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Composting - Turning Waste into Wonder

Did you know your kitchen leftovers could be the key to enriching your garden? Rather than discarding vegetable peelings, coffee grounds, or eggshells, you can repurpose them into compost—a natural way to boost your soil and reduce waste. Composting is a rewarding process that turns everyday scraps into a valuable resource for growing healthy plants.

 

Composting is not just an environmentally friendly practice—it’s also deeply satisfying. Watching waste transform into something beneficial for your garden brings a sense of accomplishment while making a positive environmental impact.

Organic Compost

Benefits of Composting:

  • It minimises waste: It helps divert organic materials from landfills, contributing to lower greenhouse gas emissions.

  • It enriches your soil: Compost enhances soil health, provides essential nutrients to plants, and improves water retention.

  • You'll save money: By making your own compost, you save money on shop-bought fertilisers while practicing sustainable gardening.

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Getting Started​

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  • Choose Your Spot: Find a space for your compost pile or bin—a shaded outdoor location works well.

  • Layer Materials: Alternate between “green” (nitrogen-rich items like food scraps) and “brown” (carbon-based items like dried leaves or shredded paper) materials.

  • Maintain Balance: Aim for a ratio of three parts brown to one part green materials. Add water occasionally to maintain moisture.

  • Turn It Over: Regularly mix or turn the pile to encourage airflow, aiding the decomposition process.

  • Patience Pays Off: In a few months, your pile will break down into nutrient-rich compost, ready to nourish your garden.

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For more tips, visit the Carry on Composting website.

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